Presented by Chef Rob Scott
Balsamic and rosemary grilled chicken breasts, zucchini tacos with grilled corn salsa, tomato and blue cheese relish and swirled blueberry crumb cake ice cream. No Registration Required! Click on the links under "Attachments" on the right hand side of this page to view the recipes.
Please Note: Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.
If you have any questions, please call the library at 631-421-4530 or 631-421-4535.