Summer Food Festival - Virtual Program - Facebook

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Program Type:

Cooking

Age Group:

Adults

Program Description

Event Details

Presented by Chef Rob Scott 

Learn to make grilled shrimp with Feta cheese, tomato and orzo salad, jerk grilled chicken with watermelon fire and ice salsa, summertime red, white and blueberry shortcake. No Registration Required! Click on the links under "Attachments" on the right hand side of this page to view the recipe.

Please Note:  Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to https://www.facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.

If you have any questions, please call the library at 631-421-4530 or 631-421-4535.