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Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Presented by Block Island Seafood, Inc.
Monkfish with a lemon caper butter over sautéed spinach and then take a swing at Nashville Hot Chicken w/creamy coleslaw. Click on the links under "Attachments" on the right side of this page to view the recipes.
Please Note: Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.
If you have any questions, please call the library at 631-421-4530 or 631-421-4535.