A Taste of Spring - Virtual Program - Facebook

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

Presented by Chef Rob Scott

Learn how to make spring fusilli with asparagus and colored tomatoes, Asian orzo chicken salad with fresh vegetables and an Asian sauce, spring blueberry cheesecake galette. No Registration Required!

Please Note:  Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to https://www.facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.

If you have any questions, please call the library at 631-421-4530 or 631-421-4535.