Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Presented by Chef Rob Scott
Cost: $5 (nonrefundable)
Make a loaf of Asiago Cheese Bread ready to take home and bake. Must bring a large bowl, box grater, mixing spoon and a cookie sheet. Chef Rob will also demonstrate how to make a seasonal fruit salad with ricotta cheese and a sweet drizzle.
Open to all.
Click on the links under "Attachments" to the right of this page to view the recipe.
Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.
This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.