Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Presented by Chef Rob Scott
Cost: $5 (nonrefundable)
Learn to make dried and fresh fruit relish (served over a slice of roast turkey) and a panko Parmesan mushroom dip.
District residents Only.
Click on the links under "Attachments" to the right of this page to view the recipes.
Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.
This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.