Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Presented by Chef Rob Scott
Panko parmesan chicken meatballs with a parmesan herb sauce also on the menu a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds. Cost: $5 (nonrefundable)
Supplies limited to in class participation.
District Residents Only.
Click on the links under "Attachments" to the right of this page to view the recipes.
Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.
This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.