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Presented by Block Island Seafood, Inc.
Monkfish with a lemon caper butter over sautéed spinach and then take a swing at Nashville Hot Chicken w/creamy coleslaw. Click on the links under "Attachments" on the right side of this page to view the recipes.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.