Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Presented by Chef Rob Scott
West coast salad with shrimp, avocado and corn, little baby lime pies, peach & prosciutto flatbread with goat cheese. No Registration Required! Click on the links under "Attachments" on the right hand side of this page to view the recipes.
Please Note: Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.
If you have any questions, please call the library at 631-421-4530 or 631-421-4535.