Presented by Chef Rob Scott
Pears with mixed greens, dried cherries and candied walnuts with a Balsamic dressing, turkey corn chowder with scallions and pumpkin snickerdoodle cookies. No Registration Required. Click on the links under "Attachments" to the right of this page to view the recipes.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.