Thanksgiving Food Festival - Virtual Program - Facebook

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Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.

Program Description

Event Details

Presented by Chef Rob Scott 

Day after Thanksgiving turkey soup, delicate squash salad with cranberries and feta cheese and a balsamic maple dressing, Grandma’s roasted sweet potato pie! No Registration Required.

Click on the links under "Attachments" to the right of this page to view the recipes. 

Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.

If you have any questions, please call the library at 631-421-4530 or 631-421-4535.