Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Presented by Chef Rob Scott
Harvest pumpkin crumb cake, chopped fall salad with apples, cranberries, apple cider dressing, and autumn garden vegetable soup. Click on the links under "attachments" to the right of this page to view the recipes. No Registration Required.
Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.
If you have any questions, please call the library at 631-421-4530 or 631-421-4535.