Program Dates: Tuesdays, March 5, 12, 19, 26, April 2, 9, 16, 23, 30 | 10 AM
Every Tuesday | 10 AM–1 PM (Dix Hills) Held in the Digital Help Room, Room 312
Presented by Melissa Levine
Tuesdays, March 5, 12, 19, 26, April 2, 9, 16, 23, | 10:45 AM
Cost: $45 (9 classes)
Presented by Melissa Levine
Tuesdays, March 5, 12, 19, 26, April 2, 9, 16, 23, | 10:45 AM
Cost: $45 (9 classes)
The Foods, People, and Innovations That Feed Us– A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson - Virtual Program
Brought to you in partnership with the Library Speakers Consortium
Join for a virtual talk with Smithsonian Curator Paula J. Johnson.
Presented by Chef Rob Scott - 4 PM
Cost: $5 (nonrefundable)
Mondays: 1:45 PM–5:45 PM, Tuesdays 4-7 PM
Meet Ellie, our Social Work Intern from Stony Brook University! Ellie will be available to assist with information regarding:
Presented by Chef Rob Scott - 6:30 PM
Cost: $5 (nonrefundable)