This event is in the "Children" group.
This event is in the "Teens" group.

Baking Coach: Cinnamon Buns - Grab & Go - Virtual Program - Facebook

10:30am - 11:00am
Virtual Branch
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Children, Teens
Program Type: Arts & Crafts, Cooking
Registration Required
Seats Remaining: 0
Event Details:
Grades K-12  Presented by the Baking Coach  Pick up Grab & Go kit in Melville beginning 1/20. Grab & Go Kit for District Residents Only. One registration per household. Please abide by age/grade restrictions. Plea...
This event is in the "Children" group.

Saturday Morning Rewind - Virtual Program - Facebook

10:30am - 11:00am
Virtual Branch
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Children
Program Type: Arts & Crafts, Storytimes
Event Details:
Families with children birth - grade 5.  Tune into Facebook for a replay of some of our favorite programs from the past few months. No registration required!   Join us on Facebook to view video. Not on Facebook? No prob...
This event is in the "Adults" group.

Saturday Zumba - Virtual Program - Zoom

10:30am - 11:30am
Virtual Branch
Closed
Required
Payment
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Fitness
Registration Required
Payment Required
Seats Remaining: 60
Event Details:
Presented by Adriana Molinelli Saturdays, January 8, 15, 22, 29, February 5, 12, 19, 26 | 10:30 AM  Cost: $40 (8 classes)  Dance to Latin, Caribbean, African and Rock music. Registration for residents and non-residents with a ...
This event is in the "Adults" group.

Winter Food Festival - Virtual Program - Facebook

3:00pm - 4:00pm
Virtual Branch
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Cooking
Event Details:
Presented by Chef Rob Scott  Baked ravioli with a spinach and artichoke sauce, freshly baked provolone and sun dried tomato basil bread; and warmed marbled pound cake with mascarpone, apricot preserves and toasted almonds. No Registratio...