Presented by Chef Rob Scott
West coast salad with shrimp, avocado and corn, little baby lime pies, peach & prosciutto flatbread with goat cheese. No Registration Required! Click on the links under "Attachments" on the right hand side of this page to view the recipes.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.